As one of the top-ranked entomology programs in the country, the Department of Entomology's work spans the globe and impacts human lives on many levels, influencing a broad range of disciplines including human and veterinary medicine, farming, biodiversity and genomics.
The Department of Food Science offers comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government. Their research is designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages.
School of Integrative Plant Science
The only horticulture program in the Ivy League, their faculty, staff and students work to shape the food systems and landscapes of today and tomorrow.
The Plant Pathology and Plant-Microbe Biology section makes scientific discoveries about the interactions between plants and microbes, developing innovative solutions to address the challenges of 21st century agriculture across the globe.
The School of Integrative Plant Science is composed of five sections, two of which have a Geneva presence.
Learn more about the School of Integrative Plant Science